Enjoy the Creamy Delight!
There are few meals as comforting and satisfying as a warm bowl of cream of chicken soup or a classic chicken sandwich. But what if you could combine the best of both worlds? Say hello to the Cream of Chicken Sandwich Soup – a rich, velvety soup inspired by the flavors of a chicken sandwich, loaded with juicy chicken, soft vegetables, creamy broth, and crunchy crouton “bread” on top.
This hearty, one-pot meal tastes like your favorite chicken sandwich took a dive into a warm, creamy bath and came out better than ever. Ready to indulge? Let’s go step by step.
Ingredients
For the Soup Base:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 celery stalks, diced
- 1 large carrot, diced
- 1 tablespoon all-purpose flour (for thickening)
- 4 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie chicken works perfectly)
- 1 cup milk or half-and-half
- ½ cup heavy cream
- Salt and pepper to taste
- 1 teaspoon dried thyme or Italian seasoning
- 1 teaspoon mustard (Dijon or yellow – optional for sandwich tang)
For the Sandwich Topping:
- 4 slices of bread (sourdough, sandwich bread, or brioche)
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- Shredded cheddar cheese (optional)
Step-by-Step Method
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