Instructions
1. In a large mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning. Whisk until smooth.
2. Add the chopped crab meat, celery, green onions, and dill to the bowl.
3. Gently toss everything together until the crab is evenly coated with the dressing.
4. Season with salt and pepper to taste, adjusting flavors as needed.
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
6. Serve chilled as a salad, sandwich filling, or inside lettuce cups for a lighter option.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 210 kcal | Servings: 4 servings
