Instructions
1. Prepare the Meat Mixture:
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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In a large skillet over medium heat, add olive oil and cook the onion until soft, about 3 minutes.
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Add ground beef and cook until browned. Drain excess grease.
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Stir in garlic, cream of mushroom soup, sour cream, corn, 1 cup of cheddar cheese, paprika, salt, and pepper. Mix well until creamy and combined.
2. Assemble the Casserole:
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Spread the beef mixture evenly in the prepared baking dish.
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Arrange tater tots in a single layer over the top.
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Sprinkle the remaining 1 cup of cheddar cheese on top of the tater tots.
3. Bake:
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Bake uncovered for 35–40 minutes, or until the tater tots are golden and crispy, and the casserole is bubbling around the edges.
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Let cool for a few minutes before serving.
Optional Add-Ins
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Jalapeños for a spicy kick 🌶️
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Bacon bits for extra smoky flavor 🥓
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Black beans for added protein and texture
Storage:
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Store leftovers covered in the refrigerator for up to 4 days.
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Reheat in the oven or air fryer to keep the tater tots crisp.
This Cowboy Casserole is comfort food done right — creamy, cheesy, and perfectly crispy on top. Serve it with a side salad or veggies, and you’ve got yourself a satisfying meal that’ll have everyone coming back for seconds! 🍴
