Prep Time: 15 minutes | Cook Time: 20 minutes | Chill Time: 3 hours | Serves: 8
This Classic Key Lime Pie is a creamy, tangy dessert with just the right balance of sweetness and citrus brightness. The buttery graham cracker crust holds a silky lime filling that melts in your mouth. The secret? Using fresh lime juice and zest, which makes the pie extra refreshing and aromatic. It’s light yet indulgent, perfect for summer gatherings or when you’re craving something zesty and sweet.
Ingredients
For the Crust:
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1 ½ cups graham cracker crumbs
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⅓ cup granulated sugar
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6 tablespoons unsalted butter, melted
For the Filling:
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4 large egg yolks
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1 can (14 oz) sweetened condensed milk
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½ cup fresh lime juice (preferably Key limes, but regular limes work too)
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1 tablespoon lime zest
Optional Topping:
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Whipped cream
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Extra lime zest or lime slices for garnish
Instructions
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