This Classic Homemade Meatloaf is the ultimate comfort food — moist, flavorful, and perfectly glazed with a sweet and tangy topping. Made with simple ingredients and baked to perfection, it’s a family favorite that brings warmth to any dinner table. Pair it with mashed potatoes and green beans for a hearty, old-fashioned meal everyone will love.
Ingredients:
For the meatloaf:
– 1 kg (2 lbs) ground beef (or a mix of beef and pork)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 3/4 cup breadcrumbs
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons Worcestershire sauce
– 2 tablespoons ketchup
– 1 teaspoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried parsley
– 1/2 teaspoon paprika
For the glaze:
– 1/3 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
Instructions
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