Instructions
Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with foil or lightly grease a loaf pan.
Step 2: In a large bowl, combine breadcrumbs and milk. Let sit 5 minutes until softened.
Step 3: Add ground beef, eggs, onion, garlic, Parmesan, parsley, oregano, paprika, salt, and pepper. Mix gently until just combined — do not overmix.
Step 4: Shape mixture into a loaf and place on the prepared baking sheet or in loaf pan.
Step 5: In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and Worcestershire sauce. Brush half of the glaze over the meatloaf.
Step 6: Bake for 45 minutes. Brush remaining glaze on top, then bake another 15 minutes, until meatloaf reaches an internal temperature of 160°F (71°C).
Step 7: Rest for 10 minutes before slicing and serving.
Tips & Secrets
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Don’t overmix the meat mixture — it keeps the meatloaf tender.
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For extra juiciness, use a mix of ground beef and ground turkey or veal.
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Bake on a sheet pan for more caramelized edges, or in a loaf pan for softer sides.
Serving & Storage
Serve hot with mashed potatoes, roasted veggies, or green beans. Store leftovers in the fridge for up to 4 days or freeze slices for up to 2 months.
Variations
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Add diced bell peppers or mushrooms for extra flavor.
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Swap the glaze for BBQ sauce for a smoky version.
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Make mini meatloaves for quicker cooking and individual servings.
Conclusion
This Classic Glazed Meatloaf is juicy, flavorful, and topped with a caramelized glaze that makes it unforgettable. It’s the ultimate comfort dish, perfect for family dinners and hearty meals.
