Classic Glazed Meatloaf

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Prep Time: 20 minutes | Cook Time: 1 hour | Serves: 6–8

This Classic Glazed Meatloaf is juicy, tender, and coated with a sweet and tangy glaze that caramelizes beautifully in the oven. It’s a family-favorite comfort food that pairs perfectly with mashed potatoes and vegetables. The secret? Mixing breadcrumbs with milk for a soft texture and brushing on a double layer of glaze for extra flavor.

Ingredients

For the Meatloaf:

  • 2 lbs ground beef (or beef + turkey mix)

  • 1 cup breadcrumbs

  • ½ cup milk

  • 2 large eggs

  • 1 onion, finely chopped

  • 3 cloves garlic, minced

  • ½ cup grated Parmesan cheese (optional)

  • 2 tablespoons fresh parsley, chopped

  • 1 teaspoon dried oregano

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • ½ teaspoon black pepper

For the Glaze:

  • ½ cup ketchup

  • 2 tablespoons brown sugar

  • 1 tablespoon Dijon mustard

  • 1 teaspoon Worcestershire sauce

Instructions

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