Directions:
1. In a large bowl, combine mayonnaise, sour cream, and Dijon mustard. Stir until smooth.
2. Add shredded chicken, celery, red bell pepper, onion, and parsley. Mix until well coated.
3. Season with salt and black pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
5. Serve chilled as a sandwich filling, with crackers, or in lettuce wraps.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 290 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add grapes, apples, or dried cranberries for a touch of sweetness.
– Mix in chopped pecans or almonds for extra crunch.
– Serve with croissants for a delicious lunch option.
– Keeps well in the fridge for up to 4 days.
Conclusion:
Classic chicken salad is creamy, flavorful, and endlessly versatile. It’s a quick, make-ahead dish that works for sandwiches, snacks, or light meals, and it’s guaranteed to be a crowd-pleaser.
