Instructions
Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the flour, melted butter, chopped pecans, and granulated sugar. Mix until the texture resembles wet sand and all ingredients are evenly distributed. Press the mixture firmly and evenly into the bottom of an ungreased 9×13 inch baking dish, creating a compact layer. Bake for 15-18 minutes until the crust is lightly golden brown. Remove from the oven and allow to cool completely to room temperature before adding the next layer. This step is crucial to prevent the cream cheese layer from melting.
Make the Cream Cheese Layer: While the crust cools, prepare the filling. In a large bowl using an electric mixer, beat the softened cream cheese until smooth and fluffy, about two minutes. Gradually add the powdered sugar and continue beating until well incorporated and creamy. In a separate chilled bowl, whip the heavy cream with vanilla extract until stiff peaks form. This usually takes three to four minutes on high speed. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula, being careful not to deflate the airiness. The result should be light, fluffy, and cloud-like in texture.
Spread the cream cheese mixture evenly over the cooled crust, smoothing the top with a spatula. Make sure to spread it all the way to the edges for even layers throughout.
Add the Cherry Topping: If desired, stir the almond extract into the cherry pie filling for enhanced flavor. Carefully spoon the cherry filling over the cream cheese layer, spreading it gently to avoid disturbing the layer beneath. Distribute the cherries evenly across the entire surface, ensuring every slice will have plenty of fruit.
Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least four hours, though overnight is ideal. This chilling time allows all the layers to set properly and the flavors to meld together beautifully. The dessert should be firm enough to cut into clean squares.
Tips for Success
Ensure your cream cheese is fully softened before beginning, as this prevents lumps in your filling. Don’t skip cooling the crust completely, or the cream cheese layer will melt. For cleaner cuts, dip your knife in hot water and wipe it clean between slices.
Variations
Try using blueberry, strawberry, or apple pie filling instead of cherry. Add a tablespoon of lemon zest to the cream cheese layer for a bright, citrusy twist. For chocolate lovers, mix mini chocolate chips into the crust.
Storage
Keep refrigerated in an airtight container for up to five days. This dessert can also be frozen for up to three months. Thaw overnight in the refrigerator before serving.
Serving Suggestions
Serve chilled with a dollop of whipped cream and a sprinkle of chopped pecans. This dessert pairs wonderfully with coffee or as a refreshing finish to a hearty meal.
