This timeless butter bundt cake boasts a beautifully golden, glossy crust with a tender, buttery crumb inside. Simple yet sophisticated, it’s the kind of cake that fills your kitchen with an irresistible aroma and delivers pure comfort in every slice. Perfect for any occasion, from casual coffee breaks to elegant dinner parties.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 2 1/2 cups granulated sugar
- 5 large eggs, room temperature
- 1 cup whole milk, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
- Zest of 1 lemon (optional)
For the Pan:
- 2 tablespoons butter for greasing
- 2 tablespoons flour for dusting
For the Glaze (optional):
- 1 1/2 cups powdered sugar
- 3-4 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Equipment
- 10 or 12-cup bundt pan
- Electric mixer
- Large mixing bowls
- Wire cooling rack
- Pastry brush
Instructions
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