Classic Banana Pudding

Instructions

Step 1: In a large bowl, whisk together pudding mix and cold milk until smooth. Let set for 5 minutes.

Step 2: Stir in sweetened condensed milk until fully combined. Gently fold in whipped topping until creamy and fluffy.

Step 3: In a large dish or trifle bowl, layer vanilla wafers on the bottom. Add a layer of sliced bananas, then spread a layer of pudding mixture on top.

Step 4: Repeat layers until all ingredients are used, finishing with a pudding layer on top.

Step 5: Cover and refrigerate for at least 2–4 hours (overnight is best) so flavors meld and wafers soften.

Step 6: Garnish with crushed vanilla wafers or extra banana slices before serving.

Tips & Secrets

  • Use ripe but firm bananas for best texture and sweetness.

  • Add a splash of vanilla extract for extra flavor.

  • To keep bananas from browning, toss slices lightly in lemon juice before layering.

Serving & Storage

Serve chilled in bowls or cups. Store covered in the refrigerator for up to 3 days. Best eaten within 24–48 hours for peak freshness.

Variations

  • Add a layer of peanut butter for a rich twist.

  • Use chocolate pudding instead of vanilla for a banana-chocolate version.

  • Make it homemade-style with cooked vanilla custard instead of instant pudding.

Conclusion

This Classic Banana Pudding is creamy, fruity, and full of nostalgia. With its layers of banana, vanilla wafers, and luscious pudding, it’s a dessert that’s both comforting and crowd-pleasing — perfect for family gatherings or potlucks.