Instructions
Step 1: In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat if necessary.
Step 2: Add onion and garlic, cooking until softened and fragrant.
Step 3: Stir in tomato paste, diced tomatoes, tomato sauce, paprika, Italian seasoning, chili powder (if using), soy sauce/Worcestershire, salt, and pepper. Mix well.
Step 4: Pour in beef broth and bring to a simmer. Add elbow macaroni.
Step 5: Cover and cook for 20–25 minutes, stirring occasionally, until pasta is tender and sauce is thickened.
Step 6: Taste and adjust seasoning. Garnish with fresh parsley before serving.
Tips & Secrets
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Add a handful of shredded cheddar or mozzarella for a cheesy version.
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Stir occasionally while cooking to keep pasta from sticking.
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Let rest for 5 minutes before serving — it thickens beautifully.
Serving & Storage
Serve hot with garlic bread or a fresh green salad. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
Variations
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Use ground chicken or turkey for a lighter version.
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Add diced bell peppers, mushrooms, or zucchini for more veggies.
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Make it spicy with extra chili powder or red pepper flakes.
Conclusion
This Classic American Goulash is saucy, beefy, and full of flavor — a simple, budget-friendly recipe that’s perfect for family dinners. It’s comfort food in a bowl and guaranteed to be a hit at any table.
