Classic 7-Layer Mexican Dip Recipe

Directions:

Prepare the Base Layer

  1. In a medium bowl, mix refried beans with taco seasoning and water until smooth and spreadable.
  2. Spread evenly across the bottom of a 9×13 inch clear glass baking dish.

Create the Creamy Layer

  1. In another bowl, combine sour cream, remaining taco seasoning, and lime juice. Mix until well blended.
  2. Carefully spread over the bean layer, ensuring complete coverage to prevent beans from showing through.

Add the Guacamole

  1. Mash avocados with lime juice, minced garlic, salt, and pepper until desired consistency is reached.
  2. Gently spread guacamole over the sour cream layer, being careful not to disturb the layer beneath.

Layer the Salsa

  1. Drain excess liquid from salsa if very watery.
  2. Spread salsa evenly over the guacamole layer.

Add the Cheese

  1. Sprinkle both types of shredded cheese generously over the salsa, creating an even layer that covers the entire surface.

Fresh Vegetable Toppings

  1. Evenly distribute diced tomatoes over the cheese layer.
  2. Sprinkle diced white onion across the surface.
  3. Add chopped green onions for color and mild onion flavor.

Final Touch

  1. Top with finely chopped iceberg lettuce, creating the final fresh, crispy layer.

Serving and Storage

Serving: Serve immediately with tortilla chips, allowing guests to scoop through all layers for the full flavor experience. Provide sturdy chips that won’t break when digging through the layers.

Storage: Cover tightly with plastic wrap and refrigerate for up to 2 days. The dip is best served within 24 hours for optimal freshness and texture.

Tips for Success:

  • Use a clear glass dish to showcase the beautiful layers
  • Drain watery ingredients (salsa, diced tomatoes) to prevent layers from becoming soggy
  • Add lime juice to guacamole and sour cream to prevent browning and add brightness
  • Prepare vegetables just before serving for maximum freshness and crunch
  • For parties, double the recipe and use a larger dish

This dip serves 8-10 people as an appetizer and is perfect for game day, parties, or casual gatherings. The combination of creamy, spicy, and fresh flavors makes it an irresistible crowd favorite!