Prep Time: 20 minutes | Cook Time: 15 minutes | Chill Time: 30 minutes | Makes: 24 clusters
These irresistible chocolate pecan turtle clusters combine toasted pecans, creamy homemade caramel, and rich chocolate for a decadent treat that rivals any candy shop confection. Perfect for gift-giving, holiday parties, or satisfying your sweet tooth, these classic candies are surprisingly easy to make at home and absolutely delicious.
Ingredients
For the Clusters:
- 3 cups pecan halves (about 12 oz)
- 1/4 teaspoon sea salt
For the Caramel:
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1/2 cup heavy cream, warmed
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Chocolate Coating:
- 12 oz semi-sweet or dark chocolate, chopped
- 2 tablespoons coconut oil or vegetable shortening (optional, for smoother chocolate)
Instructions
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