Directions:
1. Line a square baking dish with parchment paper.
2. In a saucepan over low heat, combine chocolate chips, condensed milk, and butter. Stir constantly until smooth and melted.
3. Remove from heat and stir in vanilla, salt, and chopped pecans.
4. Pour mixture into the prepared dish and spread evenly.
5. Chill in the refrigerator for 2–3 hours, or until set.
6. Cut into bite-sized rounds or squares. Dip in melted chocolate if desired for extra shine.
7. Top each piece with a whole pecan before the chocolate sets.
Prep Time: 15 minutes | Chilling Time: 2–3 hours | Total Time: 2 hours 15 minutes
Kcal: 230 kcal | Servings: 16 bites
Tips & Serving Suggestions:
– For extra flavor, toast pecans before adding.
– Add a sprinkle of sea salt on top for a sweet-salty twist.
– Store in an airtight container in the fridge for up to 1 week.
– Perfect for serving on dessert trays or wrapping as gifts.
Conclusion:
Chocolate pecan fudge bites are the ultimate little indulgences — rich, nutty, and satisfying. Easy to make yet impressive to serve, they’re the perfect homemade treat for any occasion.
