These homemade chocolate peanut butter cups are a rich and irresistible treat with layers of creamy peanut butter and smooth chocolate nestled inside a nutty cookie base. They’re the perfect bite-sized dessert for satisfying sweet cravings and make a great addition to any party platter. Best of all, they’re simple to prepare and require no fancy equipment.
Ingredients:
For the crust:
– 2 cups (200 g) graham cracker crumbs
– 1/2 cup (115 g) unsalted butter, melted
– 1/4 cup (50 g) sugar
For the filling:
– 1 cup (250 g) creamy peanut butter
– 2 tablespoons powdered sugar
For the topping:
– 1 1/2 cups (250 g) semi-sweet chocolate chips
– 2 tablespoons unsalted butter
Directions:
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