These elegant chocolate mousse domes are the ultimate chocolate lover’s dream. Light, airy mousse encased in a glossy chocolate shell creates bite-sized spheres of pure indulgence. Perfect for special occasions or when you want to impress with a sophisticated homemade treat that looks and tastes like it came from a French patisserie.
Ingredients
For the Chocolate Mousse:
- 8 oz dark chocolate (60-70% cocoa), finely chopped
- 3 tablespoons unsalted butter
- 3 large eggs, separated
- 2 tablespoons granulated sugar
- 1 cup heavy whipping cream, cold
- 1 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Shell:
- 12 oz milk chocolate or dark chocolate, finely chopped
- 2 tablespoons coconut oil or vegetable oil
- 1 tablespoon corn syrup (for extra shine, optional)
Equipment
- Silicone hemisphere molds (1.5-2 inch diameter)
- Double boiler or microwave-safe bowl
- Electric mixer
- Piping bag or spoon
- Baking sheet
- Parchment paper
Instructions
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