Pure Chocolate Heaven in Every Bite
Prepare yourself for the ultimate chocolate indulgence with these Chocolate Ganache Cream Bars! These luxurious treats feature three distinct layers of chocolate perfection: a rich, buttery chocolate cookie crust, a silky smooth vanilla cream filling, and a glossy dark chocolate ganache topping that’s nothing short of spectacular.
Each bar delivers an incredible contrast of textures – from the crisp base to the creamy center to the velvety ganache – creating a dessert experience that’s both elegant and utterly satisfying. These bars are perfect for special occasions, potluck gatherings, or whenever you want to treat yourself to something truly extraordinary.
Ingredients
For the Chocolate Cookie Crust:
- 2 cups chocolate cookie crumbs (about 30 cookies)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 tablespoon cocoa powder
- Pinch of salt
For the Cream Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons cornstarch
- ¼ cup granulated sugar
For the Chocolate Ganache:
- 8 oz dark chocolate (70% cocoa), finely chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon corn syrup or honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
For Garnish (Optional):
- Chocolate shavings
- Chopped toasted nuts
- Fresh berries
- Gold leaf flakes
Step-by-Step Method
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