Prep Time: 15 minutes | Cook Time: 35 minutes | Serves: 4-6
This easy and flavorful chili cheese chicken bake combines tender chicken breasts with hearty chili beans and melted cheese for the ultimate comfort food dinner. Topped with fresh herbs and baked to perfection, this one-pan meal is packed with protein and bold flavors. It’s a family-friendly recipe that’s simple enough for busy weeknights yet impressive enough for casual entertaining.
Ingredients
For the Chicken:
- 4 large boneless, skinless chicken breasts (about 2 pounds)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Chili Base:
- 1 can (15 oz) chili beans in sauce
- 1 can (15 oz) pinto or kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chiles
- 1 cup salsa or enchilada sauce
- 1/2 cup chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
For Topping:
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack or Mexican blend cheese
- 3 tablespoons fresh parsley or cilantro, chopped
- Optional: sliced jalapeños, green onions
Instructions
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