Ingredients:
8 ounces corkscrew-shaped pasta (rotini works great)
3/4 cup Italian-style salad dressing
1/4 cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
8 ounces cherry tomatoes, halved
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
1 ripe avocado, peeled, pitted, and chopped
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente, about 10 to 12 minutes. Drain and rinse under cold water to cool. Set aside.
Make the Dressing: In a large mixing bowl, whisk together the Italian-style dressing and mayonnaise until smooth and creamy.
Assemble the Salad: Add the cooled pasta, chopped chicken, crumbled bacon, cherry tomatoes, Muenster cheese, celery, green bell pepper, and avocado to the dressing. Gently toss until everything is evenly coated.
Serve: Chill for 30 minutes if desired, or serve immediately as a fresh and flavorful meal. Great for picnics, potlucks, or a hearty lunch.
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 6
