This creamy, indulgent Chicken Bacon Ranch Pasta combines tender chicken, crispy bacon, and pasta in a luscious ranch-flavored cream sauce. It’s the ultimate comfort food that the whole family will love! Ready in just 30 minutes, this one-pot wonder is perfect for busy weeknights or when you’re craving something rich and satisfying.
Ingredients
Main Ingredients
- 1 lb penne or rotini pasta
- 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 8-10 slices bacon, chopped
- 2 tablespoons olive oil (if needed)
- 3 cloves garlic, minced
For the Creamy Ranch Sauce
- 2 cups heavy cream
- 1 cup whole milk
- 1 packet (1 oz) ranch seasoning mix
- 1 cup Parmesan cheese, freshly grated
- 1 cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
Toppings and Garnish
- 2 tablespoons fresh parsley, chopped
- Extra Parmesan cheese for serving
- Red pepper flakes (optional)
- Additional cooked bacon for garnish
Instructions
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