Instructions
Step 1: In a bowl, beat cream cheese, butter, vanilla, and powdered sugar until smooth and creamy.
Step 2: Fold in half of the melted white chocolate and mix until well combined. Chill mixture in the fridge for 30–40 minutes to firm slightly.
Step 3: Scoop small portions of the cream mixture, flatten slightly, and place a small dollop of cherry preserves in the center. Carefully shape into a ball, sealing the jam inside.
Step 4: Dip each ball into the remaining melted white chocolate, then immediately roll in sprinkles or shredded coconut.
Step 5: Place coated truffles on a tray lined with parchment paper. Chill for at least 1–2 hours until firm.
Tips & Secrets
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Keep hands slightly chilled when rolling to prevent melting the mixture.
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Use thick cherry preserves to avoid leakage.
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Try freezing the jam into small dollops before inserting for easier handling.
Serving & Storage
Serve chilled as a festive dessert or party sweet. Store in an airtight container in the refrigerator for up to 5 days. These also freeze well for up to 1 month.
Variations
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Swap cherry preserves for raspberry, strawberry, or apricot jam.
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Coat in crushed nuts, cocoa powder, or chocolate sprinkles instead of coconut.
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Drizzle with dark chocolate for a fancier finish.
Conclusion
These Cherry Cream Cheese Truffles are creamy, fruity, and coated in sweet sprinkles — a perfect bite-sized dessert for any occasion. They look elegant, taste indulgent, and are guaranteed to impress guests or satisfy a sweet craving at home.
