These stunning cherry cheesecake bars feature a buttery shortbread crust, creamy cheesecake layer, and glossy cherry topping that creates beautiful swirls throughout. Easier than making a full cheesecake but just as delicious, these bars are perfect for parties, potlucks, or anytime you need an impressive dessert that serves a crowd.
Ingredients
For the Shortbread Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the Cheesecake Layer:
- 16 oz cream cheese, softened to room temperature
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 1 tablespoon all-purpose flour
- Pinch of salt
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
- 1 teaspoon lemon juice
- 1/4 teaspoon almond extract (optional)
Equipment
- 9×13 inch baking pan
- Parchment paper
- Electric mixer
- Food processor (optional)
- Mixing bowls
Instructions
CONTINUE READING NEXT PAGE…
