Crispy on the outside, gooey on the inside, these cheesy zucchini bites are the perfect appetizer or side dish. With tender zucchini slices sandwiching melted cheese, then lightly pan-fried until golden, they are simple to make yet irresistibly delicious. Ideal for using up fresh zucchini, these bites are sure to become a family favorite for snacking, parties, or even as a quick veggie-based dinner idea.
Ingredients:
– 2 medium zucchinis, sliced into thin rounds
– 1 cup shredded mozzarella or cheddar cheese
– 2 eggs
– 1/2 cup (60 g) all-purpose flour
– 1/2 cup (60 g) breadcrumbs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Olive oil, for frying
Directions:
CONTINUE READING NEXT PAGE…
