Directions:
1. Preheat a skillet or grill pan over medium heat (or preheat oven to 375°F / 190°C).
2. Roll out the dough into a rectangle or circle.
3. Sprinkle shredded mozzarella evenly over one half of the dough. Fold over to enclose the cheese, pressing edges to seal.
4. Mix melted butter, garlic, oregano, and salt in a small bowl. Brush over the top of the dough.
5. Cook in the skillet for 4–5 minutes per side until golden brown (or bake for 15–18 minutes in the oven).
6. Remove, let cool slightly, and slice into strips or wedges. Serve hot with marinara or dipping sauce.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add pepperoni, jalapeños, or spinach inside for variety.
– Use cheddar, gouda, or a cheese blend for richer flavor.
– Serve alongside soups, stews, or salads for a hearty meal.
– For extra crispiness, finish under the broiler for 2–3 minutes.
Conclusion:
Cheesy stuffed bread is a comforting, pull-apart delight that’s simple yet impressive. With its golden crust and gooey cheese filling, it’s the ultimate snack or side that will be a hit at any table.
