Directions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
3. Slowly whisk in milk and cream until smooth. Cook until slightly thickened, about 5 minutes.
4. Stir in 1 1/2 cups cheddar cheese, Parmesan, garlic powder, onion powder, paprika, salt, and pepper. Stir until cheese is melted.
5. Arrange half the sliced potatoes in the baking dish. Pour half of the cheese sauce over them. Repeat with remaining potatoes and sauce.
6. Top with remaining 1/2 cup cheddar cheese.
7. Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20–25 minutes until golden brown and bubbly.
8. Let rest for 10 minutes before serving.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 360 kcal | Servings: 8 servings
Tips & Serving Suggestions:
– Use a mandoline slicer for evenly thin potato slices.
– Add cooked ham or bacon for a heartier version.
– Sprinkle fresh parsley or chives on top for freshness.
– Great served with roast chicken, beef, or holiday turkey.
Conclusion:
Cheesy scalloped potatoes are a rich, comforting side dish with tender layers of potatoes and a creamy cheese sauce. Perfect for family dinners or special occasions, this recipe is guaranteed to impress every time.
