These cheesy scalloped potatoes are creamy, golden, and loaded with layers of tender potatoes baked in a rich cheese sauce. It’s the ultimate comfort food side dish that pairs perfectly with roasted meats, holiday dinners, or weeknight meals.
Why You’ll Love It:
– Creamy and cheesy with a golden crust.
– Simple ingredients but big flavor.
– A perfect make-ahead side dish for gatherings.
– Crowd-pleasing comfort food.
Ingredients:
– 6 medium potatoes, peeled and thinly sliced
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 2 cups milk
– 1 cup heavy cream
– 2 cups shredded cheddar cheese (divided)
– 1/2 cup Parmesan cheese, grated
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and black pepper, to taste
Directions:
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