Directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, cheese, baking mix, and seasonings. Mix until well combined.
3. Roll mixture into 1-inch balls and place on the prepared baking sheet.
4. Bake for 20–25 minutes, or until golden brown and cooked through.
5. Serve warm with dipping sauces like ranch, honey mustard, or marinara.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 220 kcal | Servings: 24 sausage balls
Tips & Serving Suggestions:
– Use sharp cheddar for stronger flavor.
– Add finely chopped jalapeños or red pepper flakes for a spicy kick.
– Make ahead and freeze uncooked balls, then bake straight from the freezer.
– Perfect served with eggs for breakfast or alongside cocktails as an appetizer.
Conclusion:
Cheesy sausage balls are simple, flavorful, and crowd-pleasing bites that fit any occasion. Whether served as a snack, appetizer, or breakfast treat, they’re guaranteed to be a hit every time.
