Cheesy Mushroom-Stuffed Chicken

Prep Time: 20 minutes | Cook Time: 35 minutes | Serves: 4

This Cheesy Mushroom-Stuffed Chicken is a restaurant-worthy dish that’s surprisingly simple to make at home. Tender chicken breasts are filled with a savory mushroom mixture, baked until golden, and topped with melty cheese. The secret? Searing the chicken briefly before baking to lock in juices and create a flavorful crust.

Ingredients

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 2 cups mushrooms, sliced

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • ½ teaspoon paprika

  • ½ teaspoon thyme

  • Salt and black pepper to taste

  • 1 cup shredded mozzarella or provolone cheese

  • ½ cup grated Parmesan cheese

  • 2 tablespoons fresh parsley, chopped

Instructions

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