Instructions
Step 1: Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
Step 2: In a skillet, cook ground beef with diced onion over medium heat until browned. Drain excess fat. Stir in paprika, Italian seasoning, salt, pepper, and marinara sauce. Simmer for 5 minutes.
Step 3: Mix softened butter with garlic. Spread over each slice of bread. Toast in the oven for 5 minutes until lightly golden.
Step 4: Spoon beef mixture onto each toasted bread slice. Top generously with shredded cheese.
Step 5: Bake for 10–12 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish with parsley and serve hot.
Tips & Secrets
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For spicier flavor, add a pinch of chili flakes to the beef mixture.
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Use Texas toast for extra thick and sturdy slices.
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Prepare the beef topping ahead of time and assemble just before baking.
Serving & Storage
Serve warm as a snack, appetizer, or with a side salad for a complete meal. Store leftovers in the fridge for up to 2 days and reheat in the oven until crispy.
Variations
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Swap beef for ground turkey or chicken.
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Add sautéed mushrooms or bell peppers to the beef mixture.
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Use pepper jack or provolone cheese for a different flavor twist.
Conclusion
This Cheesy Garlic Bread with Savory Beef Topping is crunchy, juicy, and cheesy — the ultimate comfort food for sharing with family or friends. Quick to prepare and bursting with flavor, it’s a guaranteed crowd-pleaser.
