Directions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded chicken, cooked rice (or pasta), cream of chicken soup, sour cream, broth, garlic powder, onion powder, paprika, and black pepper. Stir in 1 cup of cheese.
3. Spread mixture evenly into the baking dish.
4. Sprinkle the remaining cheese evenly on top.
5. Bake uncovered for 25–30 minutes, or until bubbly and golden brown on top.
6. Remove from oven, garnish with green onions, and let rest for 5 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 410 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add vegetables like broccoli, peas, or spinach for extra nutrition.
– Use rotisserie chicken to make the prep even quicker.
– Substitute cream of chicken with cream of mushroom for a different twist.
– Serve with a fresh green salad or garlic bread for a complete meal.
Conclusion:
Cheesy chicken casserole is the ultimate comfort food — creamy, flavorful, and topped with melted golden cheese. It’s an easy and satisfying dinner that will have everyone asking for seconds.
