Directions:
1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a skillet, heat olive oil and cook onion until soft. Add garlic and cook 1 minute.
3. Add ground beef and cook until browned. Stir in tomato paste, broth, soy sauce, paprika, salt, and pepper. Simmer for 5–7 minutes until sauce thickens.
4. Spread a layer of mashed potatoes in the bottom of the baking dish.
5. Add half the beef mixture, then another layer of mashed potatoes. Repeat until all ingredients are used.
6. Top with shredded cheese.
7. Bake for 20–25 minutes, or until cheese is melted and bubbly.
8. Let rest 5 minutes before serving.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add peas, carrots, or corn to the beef mixture for extra flavor and nutrition.
– Use leftover mashed potatoes to save time.
– Swap mozzarella for cheddar or a cheese blend.
– Serve with a fresh green salad for a balanced meal.
Conclusion:
Cheesy beef and mashed potato casserole is a warm, comforting, and satisfying dish. With its layers of creamy potatoes, savory beef, and gooey cheese, it’s a family favorite that’s both easy to make and impossible to resist.
