Instructions
Step 1: Preheat oven to 375°F (190°C). Grease or line a baking dish.
Step 2: In a large bowl, combine ground beef, onion, garlic, eggs, breadcrumbs, milk, Parmesan, parsley, oregano, paprika, salt, and pepper. Mix gently until combined — do not overmix.
Step 3: Shape mixture into a loaf and place in the prepared dish.
Step 4: Mix tomato sauce with Italian seasoning. Spread half over the meatloaf.
Step 5: Cover with foil and bake for 40 minutes. Remove foil, spread the rest of the sauce on top, and bake another 15 minutes.
Step 6: Sprinkle mozzarella cheese over the top and bake for 5–10 minutes more, until cheese is melted and bubbly.
Step 7: Rest for 10 minutes before slicing. Garnish with parsley.
Tips & Secrets
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Soak breadcrumbs in milk before mixing for extra moisture.
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Let the meatloaf rest before slicing to hold its shape.
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Use a meat thermometer — internal temp should reach 160°F (71°C).
Serving & Storage
Serve warm with mashed potatoes, pasta, or garlic bread. Store leftovers covered in the fridge for up to 4 days or freeze slices for up to 2 months.
Variations
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Use ground chicken or turkey for a lighter version.
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Add chopped spinach or shredded zucchini for hidden veggies.
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Swap mozzarella for provolone or cheddar for a different cheesy twist.
Conclusion
This Cheesy Baked Meatloaf with Tomato Sauce is juicy, savory, and loaded with cheesy goodness. Perfect for family dinners or gatherings, it’s a comfort food classic that always satisfies.
