Craving something bold, cheesy, and loaded with flavor? These Cheesesteak Taco Fries are the ultimate fusion comfort food! Imagine crispy golden fries smothered with juicy steak strips, sautéed peppers and onions, melty cheese, and zesty taco seasoning — all in one mouthwatering bite. Perfect for game day, parties, or a fun family dinner, this dish brings together the best of Philly cheesesteak and Tex-Mex flair. It’s a hearty, irresistible meal that’s sure to be a crowd favorite!
Ingredients:
– 1 bag (28 oz) frozen French fries
– 1 pound thinly sliced beef steak (ribeye, sirloin, or flank steak)
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced
– 1 tablespoon taco seasoning
– 1/2 teaspoon garlic powder
– Salt and black pepper to taste
– 1 1/2 cups shredded Monterey Jack or Mexican blend cheese
– 1/2 cup nacho cheese sauce (optional)
– 1/4 cup chopped green onions
– 1/4 cup chopped fresh cilantro
– Optional toppings: sour cream, guacamole, salsa, or jalapeño slices
Instructions
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