Directions:
1. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Brush with beaten egg, then layer turkey slices evenly across the pastry.
4. Place cheese slices on top of the turkey.
5. Roll the pastry up tightly into a log, then slice into 1-inch pinwheels.
6. Arrange pinwheels on the prepared baking tray. Brush tops with more egg wash and sprinkle with paprika if desired.
7. Bake for 18–22 minutes, or until golden brown and puffed.
8. Serve warm with a dipping sauce like honey mustard or marinara.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 190 kcal | Servings: 10 pinwheels
Tips & Serving Suggestions:
– Try filling with spinach and feta for a vegetarian version.
– Use puff pastry straight from the fridge so it’s easier to roll and cut.
– Serve as finger food for parties or pack for a fun snack.
– Best enjoyed warm but can be reheated in the oven for crispiness.
Conclusion:
Cheese and turkey puff pastry pinwheels are an easy yet elegant snack that delivers on both flavor and presentation. With their flaky pastry and gooey filling, they’re sure to be a favorite at any gathering.
