A delightful twist on the classic dessert, this Carrot Cake Roll with Cream Cheese Frosting Filling is as beautiful as it is delicious. Soft, spiced carrot cake is rolled around a rich, creamy layer of sweet cream cheese frosting, creating a stunning swirl in every slice. It’s moist, tender, and perfectly balanced with the warmth of cinnamon and nutmeg. This show-stopping dessert is perfect for spring gatherings, Easter celebrations, or any time you crave something special.
Ingredients:
Cake:
– 3 large eggs
– 2/3 cup granulated sugar
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– 2/3 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 cups finely grated carrots
– 1/2 cup chopped walnuts or pecans (optional)
– Powdered sugar (for dusting towel and cake)
Filling:
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 6 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions
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