These caramel apple dumplings are a cozy dessert that combines tender apples wrapped in golden pastry and baked in a rich caramel sauce. With their flaky crust and gooey apple filling, they’re the perfect treat for fall evenings, holidays, or anytime you crave a warm, comforting dessert. Serve them fresh out of the oven with a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients:
– 2 large apples, peeled, cored, and chopped
– 1 package refrigerated crescent roll dough
– 1/2 cup (100 g) granulated sugar
– 1/2 cup (115 g) unsalted butter
– 1/2 cup (100 g) brown sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1 cup (240 ml) apple juice or water
Directions:
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