Instructions
Step 1: Cook the Spaghetti
Cook the spaghetti to your liking according to package directions. Rinse under cold water and drain well. This stops the cooking process and cools the pasta for the salad.
Step 2: Combine Salad Ingredients
In a large mixing bowl, combine the cooked spaghetti, red bell pepper, green bell pepper, cucumber, zucchini, cherry tomatoes, red onion, and black olives. Toss together to distribute the vegetables evenly.
Step 3: Make the Dressing
In a small mixing bowl, whisk together the Italian dressing, Parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder until well combined.
Step 4: Toss the Salad
Pour the dressing mixture over the spaghetti salad and toss to coat well. Make sure every strand of pasta and all the vegetables are coated with the flavorful dressing.
Step 5: Chill Before Serving
Cover and chill for 2-3 hours before serving. This allows the flavors to meld together beautifully and the pasta to absorb the delicious dressing.
Tips for Perfect California Spaghetti Salad
Cook Pasta Al Dente: Slightly firm pasta holds up better in the salad and doesn’t become mushy.
Rinse the Pasta: Cold water stops the cooking and removes excess starch that would make the salad gummy.
Dice Uniformly: Cut all vegetables to similar sizes for the best appearance and even distribution.
Make Ahead: This salad is even better when made the day before, allowing flavors to fully develop.
Toss Thoroughly: Ensure every ingredient is well-coated with the zesty dressing.
Fresh Vegetables: Use the freshest vegetables possible for the best flavor and crunch.
Stir Before Serving: The pasta absorbs dressing as it sits, so give it a good stir before serving.
Serving Suggestions
This California spaghetti salad is the perfect side dish for summer barbecues, potlucks, picnics, and family gatherings. It pairs beautifully with grilled meats, burgers, hot dogs, BBQ chicken, or ribs.
Serve it cold in a large bowl with serving spoons. The colorful vegetables make it visually appealing on any buffet table. It’s also excellent for meal prep and makes great leftovers for lunch throughout the week.
Storage
Store leftover California spaghetti salad in an airtight container in the refrigerator for up to 5 days. The salad actually improves over the first 2-3 days as the flavors continue to marinate.
Stir well before each serving, as the pasta will absorb some of the dressing. If the salad seems dry, add a splash more Italian dressing and toss to refresh it.
Variations
Add Protein: Include diced salami, pepperoni, or grilled chicken for a heartier salad
Cheese Lovers: Add cubed mozzarella or feta cheese for extra creaminess
Extra Veggies: Include broccoli florets, cauliflower, or shredded carrots
Spicy Kick: Add diced jalapeños or red pepper flakes to the dressing
Greek Style: Use Greek dressing and add kalamata olives and feta cheese
Garden Fresh: Add fresh herbs like basil, parsley, or cilantro
Caprese Twist: Include fresh mozzarella balls and fresh basil leaves
Sun-Dried Tomato: Add chopped sun-dried tomatoes for extra flavor
Artichoke Addition: Include marinated artichoke hearts for Mediterranean flair
No-Oil Option: Use a light or fat-free Italian dressing for a lighter version
This California Spaghetti Salad is colorful, refreshing, and absolutely delicious – perfect for any gathering!
