Directions:
1. Bring a large pot of salted water to a boil. Add corn and cook for 7–8 minutes until tender. Drain.
2. Brush each ear with melted butter.
3. Sprinkle with salt, pepper, garlic powder, and paprika if using.
4. Garnish with fresh parsley.
5. Serve hot with extra butter on the side.
Prep Time: 5 minutes | Cooking Time: 8 minutes | Total Time: 13 minutes
Kcal: 180 kcal | Servings: 4 servings
Tips & Serving Suggestions:
– For a smoky twist, grill the corn instead of boiling.
– Add grated Parmesan for a cheesy version.
– Spice it up with chili powder and lime juice.
– Serve alongside grilled meats, burgers, or salads.
Conclusion:
Buttery seasoned corn on the cob is a classic side dish that never fails to please. With its juicy sweetness and savory buttery coating, it’s the ultimate companion to any summer meal.
