Golden, buttery, and irresistibly fluffy these Butter Swim Biscuits are the ultimate comfort food! Baked in a pool of melted butter, they come out with crispy edges and soft, tender centers that melt in your mouth. This Southern-style favorite requires no rolling or cutting, making it the easiest homemade biscuit you’ll ever try. Perfect for breakfast, brunch, or as a side to hearty stews and fried chicken, these biscuits will fill your kitchen with a rich, buttery aroma that’s impossible to resist.
Ingredients:
– 2 1/2 cups all-purpose flour
– 2 cups buttermilk
– 1 tablespoon granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, melted
Instructions
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