Instructions
1. Make the Cake:
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
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In a large mixing bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
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Add eggs, milk, oil, and vanilla. Mix until smooth.
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Gradually stir in hot water (or coffee) until the batter is well combined — it will be thin, that’s okay!
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Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean.
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Allow the cake to cool completely before frosting.
2. Prepare the Brigadeiro Frosting:
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In a saucepan, combine condensed milk, cocoa powder, and butter over medium heat.
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Stir constantly until thickened (about 10 minutes).
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Remove from heat and stir in heavy cream and vanilla for a silky, pourable consistency.
3. Assemble the Cake:
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Poke small holes across the surface of the cooled cake using a fork or skewer.
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Pour the warm brigadeiro frosting evenly over the cake, letting it soak slightly into the holes.
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Generously sprinkle chocolate sprinkles on top.
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Let the frosting set for at least 30 minutes before serving.
Tips & Variations
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For extra indulgence, add a layer of brigadeiro filling between two cake layers.
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Serve slightly warm for a gooey texture or chilled for a firmer, fudgy slice.
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Store leftovers covered in the refrigerator for up to 5 days.
This Bolo de Brigadeiro is rich, creamy, and absolutely irresistible — a chocolate dream come true that will have everyone asking for seconds!
