Blueberry Lemon Loaf with Glaze

by

Prep Time: 15 minutes | Cook Time: 55 minutes | Serves: 8–10

This Blueberry Lemon Loaf with Glaze is a moist, tender cake filled with juicy blueberries and a refreshing hint of lemon. It’s topped with a sweet, tangy glaze that makes every slice irresistible. The secret? Tossing blueberries in a little flour before folding them into the batter helps keep them from sinking, ensuring even berry goodness throughout the loaf.

Ingredients

For the Loaf:

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • ½ cup plain yogurt or sour cream

  • 2 tablespoons lemon juice

  • 1 tablespoon lemon zest

  • 1 teaspoon vanilla extract

  • 1 cup fresh blueberries (plus a few for topping)

  • 1 tablespoon flour (for coating blueberries)

For the Glaze:

  • 1 cup powdered sugar

  • 2 tablespoons lemon juice (adjust for desired consistency)

Instructions

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