Prep Time: 15 minutes | Cook Time: 2 hours | Serves: 6
This classic comfort food features tender beef tips simmered in a rich, savory brown gravy with caramelized onions and mushrooms. The beef becomes melt-in-your-mouth tender through slow cooking, while the gravy develops deep, complex flavors. Served over egg noodles, mashed potatoes, or rice, this hearty dish is perfect for Sunday dinners, family gatherings, or any time you crave ultimate comfort food.
Ingredients
For the Beef Tips:
- 2 1/2 pounds beef sirloin tips or stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 tablespoons vegetable oil
- 2 tablespoons unsalted butter
For the Gravy:
- 1 large onion, sliced
- 8 oz mushrooms, sliced (optional but recommended)
- 4 cloves garlic, minced
- 3 cups beef broth
- 1 cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon tomato paste
- 2 teaspoons beef bouillon (or 2 cubes)
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 2 bay leaves
- 1/4 cup all-purpose flour (for thickening)
- 1/4 cup water (for slurry)
For Serving:
- 12 oz egg noodles, cooked
- Fresh parsley, chopped
- Extra black pepper
Instructions
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