Directions:
1. Cook ramen noodles according to package directions (without seasoning packets). Drain and set aside.
2. In a large skillet or wok, cook ground beef over medium heat until browned. Drain excess fat.
3. Add garlic, onion, carrot, and bell pepper to the skillet. Cook for 4–5 minutes until vegetables are tender-crisp.
4. In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, brown sugar, ginger, and red pepper flakes.
5. Add cooked ramen noodles to the skillet with beef and vegetables. Pour in the sauce and toss everything together until well coated.
6. Cook for 2–3 more minutes, allowing flavors to blend. Serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 4 servings
Tips & Serving Suggestions:
– Garnish with sesame seeds or chopped green onions.
– Swap beef with ground chicken, turkey, or tofu for variety.
– Add broccoli, snap peas, or mushrooms for more veggies.
– For extra heat, drizzle with sriracha or chili oil before serving.
Conclusion:
Beef and vegetable ramen stir-fry is a flavorful and quick meal that turns simple noodles into a restaurant-worthy dish. It’s the perfect balance of savory, sweet, and spicy, making it a family favorite you’ll cook again and again.
