This beef and vegetable ramen stir-fry is a quick and flavorful dish that combines tender noodles, savory ground beef, and crisp vegetables tossed in a delicious sauce. It’s easy to make, budget-friendly, and perfect for busy weeknights when you want something comforting and satisfying.
Why You’ll Love It:
– Quick 30-minute meal packed with flavor.
– Uses simple pantry staples and instant ramen noodles.
– Easily customizable with your favorite vegetables.
– A hearty, family-friendly dinner that’s filling and affordable.
Ingredients:
– 1 lb (450 g) ground beef
– 3 packs instant ramen noodles (discard seasoning packets)
– 1 green bell pepper, sliced
– 1 carrot, julienned
– 1/2 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons hoisin sauce (or oyster sauce)
– 1 tablespoon sesame oil
– 1 tablespoon brown sugar
– 1/2 teaspoon ground ginger
– 1/4 teaspoon crushed red pepper flakes (optional)
Directions:
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