Step-by-Step Instructions
Step 1: Prep and Preheat
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch square or 9-inch round baking pan with parchment paper.
Step 2: Mash the Bananas
In a medium bowl, mash the bananas until smooth with a fork. A few small chunks are fine — they add a nice texture.
Step 3: Mix the Batter
In a large bowl, cream together butter and brown sugar until fluffy. Add eggs one at a time, followed by vanilla and sour cream.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture. Fold in mashed bananas and nuts or chocolate chips if using.
Step 4: Bake It Up
Pour the batter into your prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
Step 5: Make the Cream Cheese Frosting
In a mixing bowl, beat cream cheese and butter together until creamy. Add powdered sugar gradually, then mix in vanilla and a pinch of salt until smooth and fluffy.
Step 6: Frost and Serve
Spread the frosting evenly over the cooled cake. For an elegant touch, sprinkle crushed nuts, banana chips, or cinnamon on top. Slice, serve, and enjoy!
Tips for the Perfect Banana Bread Cake
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Use overripe bananas: The darker and spottier they are, the sweeter and more flavorful your cake will be.
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Don’t overmix: Stir until just combined to keep the cake tender.
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Chill before slicing: Cooling helps the frosting set beautifully for clean, bakery-style cuts.
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Flavor upgrade: Add a dash of cinnamon or nutmeg for a warm, spiced flavor.
Why You’ll Love This Recipe
This isn’t your average banana bread — it’s soft like cake, rich like dessert, and comforting like home. The cream cheese frosting adds a luscious tang that balances the sweetness perfectly. Whether you’re baking for family, friends, or just yourself, this cake is the kind of treat that brings people together — one delicious slice at a time.
