Directions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook spaghetti according to package directions until al dente. Drain and set aside.
3. In a skillet, heat olive oil and sauté onion until soft. Add garlic and cook for 1 minute.
4. Add ground beef and cook until browned. Drain excess fat. Stir in marinara sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
5. In a bowl, mix ricotta (or cottage cheese) with 1/4 cup Parmesan.
6. Layer cooked spaghetti in the baking dish, followed by half the meat sauce, then dollops of ricotta mixture, and a layer of mozzarella. Repeat layers.
7. Finish with remaining meat sauce and top generously with mozzarella and Parmesan.
8. Bake uncovered for 25–30 minutes, until bubbly and golden on top.
9. Let rest for 10 minutes before slicing and serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 480 kcal | Servings: 6–8 servings
Tips & Serving Suggestions:
– Add spinach or mushrooms to the sauce for extra veggies.
– Use half beef and half sausage for deeper flavor.
– Serve with garlic bread and a fresh green salad.
– Store leftovers covered in the fridge for up to 4 days.
Conclusion:
Baked spaghetti casserole is a cozy, family-friendly dish that transforms a classic pasta dinner into a cheesy, baked masterpiece. It’s easy, hearty, and guaranteed to be a hit at the dinner table.
