Instructions
1. Preheat oven to 425°F (220°C).
2. Prepare the lobster tails: Using kitchen scissors, cut through the top shell of each tail lengthwise. Gently lift the lobster meat out and place it on top of the shell (butterflying).
3. Make the garlic butter: In a small bowl, mix melted butter, minced garlic, lemon juice, and paprika.
4. Brush the garlic butter generously over the lobster meat. Reserve a little for basting or dipping.
5. Place the tails on a baking sheet lined with foil or parchment.
6. Bake for 10–12 minutes, or until the lobster meat is opaque and lightly golden. Baste once halfway through.
7. Serve immediately with lemon wedges and additional melted garlic butter, if desired.
This dish delivers a luxurious flavor experience — the tender lobster meat is delicate yet rich, enhanced by the warm, savory notes of garlic butter and the brightness of lemon. Paprika adds a hint of color and warmth, making each bite flavorful and well-balanced.
Nutritional Information (Per Serving – 1 Lobster Tail)
Calories: 200
Protein: 20g
Fat: 14g
Carbohydrates: 1g
Cholesterol: 120mg
Sodium: 350mg
(Nutrition may vary based on portion size and added ingredients.)
Conclusion
Baked lobster tails with garlic butter are the definition of simple sophistication. With minimal ingredients and a quick cook time, you get restaurant-quality results in your own kitchen. Perfect for when you want to make a big impression without spending hours in the kitchen.
