Directions:
1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
2. In a large bowl, mix ground beef, breadcrumbs, Parmesan, parsley, onion, garlic, egg, milk, Italian seasoning, salt, and pepper until combined.
3. Shape mixture into 1 1/2-inch meatballs and place them in the baking dish.
4. Pour marinara sauce around the meatballs.
5. Bake uncovered for 25–30 minutes, or until meatballs are cooked through and lightly browned.
6. Serve hot with pasta, in sub rolls, or as an appetizer.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 290 kcal | Servings: 4 servings
Tips & Serving Suggestions:
– Use a mix of beef and pork for juicier meatballs.
– Add red pepper flakes for a spicy kick.
– Top with extra Parmesan and fresh basil before serving.
– These freeze well — make a big batch and store for quick meals.
Conclusion:
Baked Italian meatballs are hearty, flavorful, and incredibly versatile. With their juicy texture and rich Italian seasoning, they’re a comforting dish that fits any occasion.
