Directions:
1. Preheat oven to 375°F (190°C). Grease a baking dish and set aside.
2. Season chicken breasts with salt, pepper, and paprika. Heat olive oil in a skillet over medium heat and sear chicken for 2–3 minutes per side until lightly golden. Remove and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute). Add chicken broth, cream, and Dijon mustard. Simmer for 3–4 minutes until slightly thickened.
4. Place chicken breasts in the baking dish. Pour sauce over the chicken.
5. Sprinkle mozzarella and Parmesan cheese evenly on top.
6. Bake uncovered for 25–30 minutes, until chicken is fully cooked and cheese is golden and bubbly.
7. Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 4 servings
Tips & Serving Suggestions:
– Serve over pasta, mashed potatoes, or rice to soak up the creamy sauce.
– Add sautéed mushrooms or spinach to the sauce for extra flavor.
– Use chicken thighs instead of breasts for juicier meat.
– Leftovers can be reheated in the oven to maintain the cheesy topping.
Conclusion:
Baked chicken with creamy cheese sauce is the ultimate comfort food. With its juicy chicken, rich sauce, and golden melted cheese, it’s a dish that will have everyone asking for seconds.
